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#Chessy potato soup how to

You can make this soup using hashbrowns.

If you want the cheddar potato soup recipe to be thinner you can add in more chicken broth to get it to a thinner consistency or you can use fewer potatoes.

You can use yellow Yukon potatoes instead of russet but they will take longer to cook to a soft texture as they are a harder potato.

I prefer half and half though as it is less likely to curdle up as it cooks thanks to the lower fat content.

When making this homemade cheesy potato soup, you can use half and half, milk, heavy cream, or even evaporated milk for this soup recipe.

If you want the cheddar potato soup recipe to be thinner, you can add in more chicken broth to get it to a thinner consistency, or you can use fewer potatoes. You can use yellow Yukon potatoes instead of russet, but they will take longer to cook to a soft texture as they are a firmer potato. I prefer half and half, though, as it is less likely to curdle up as it cooks, thanks to the lower fat content. When making this homemade cheesy potato soup, you can use half and half, milk, heavy cream, or even evaporated milk for this soup recipe. Let sit for 5 minutes to cool, and then serve. Remove from heat, and stir in cheddar cheese. Let simmer for 8-15 minutes or until the potatoes are cooked to your desired texture. Slowly add in chicken broth and half and half, broccoli, and potatoesīring to a boil and reduce heat to medium-low. In a large pot, melt butter over medium/high heat.Īdd diced onion and cook for 5 minutes until softĪdd flour and seasonings, stir to combine, and cook additional 2 minutes They should go from a brownish/purple color to a white/light golden color to show you've removed the excess starch. Rinse in a colander to remove extra starches.

#Chessy potato soup how to

🍽 Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to make cheesy potato soup with these simple step-by-step instructions: This will make your soup taste incredible.įor the exact amounts needed, please see the recipe card below. These are softer and more starchy, so the texture is great when cooked.Ĭheddar cheese- Add in cheddar cheese (we like sharp or medium cheddar). Russet potatoes- For the potatoes in this soup, I recommend using russet potatoes.

Half and Half- You'll need some half and half to add a little more creamy richness to the soup.īroccoli florets- Adding in broccoli florets is optional but always delicious. Seasonings- You will need salt, black pepper, and Italian seasonings for added flavor.Ĭhicken broth- Using chicken broth as the base will give us a lot of great flavors, but water and bullion cubes could work too. Garlic- You can use fresh garlic or jarred minced garlic for this recipe.įlour- To help the soup thicken nicely, you'll want to use some all-purpose flour. Onion- Adding in onion will work well to give us a nice base flavor. Most of the ingredients needed for this soup are simple pantry staples or seasonings, so any shopping should be minimal.īutter- Butter is needed to make the roux mix and help to soften the onion. Serve your cheddar potato soup up with some homemade bread, and you'll have a comforting meal perfect for cold weather. Every bite is packed with cheesy potato goodness, and if you're like me, then you'll add in bits of broccoli, too, because nothing goes better with cheesy potato soup than some broccoli. The end results? Fabulous and frugal!įor more fall favorite soup recipes, make sure to check out our Poor Man's Beef Stew and Easy Zucchini Corn Chowder. Unlike other potato soups where you have mostly broth and hardly any potatoes, here we have mostly potatoes. It's thick (almost stew-like) and oh-so-filling. I've had this potato soup with cheese recipe for over a year now, and while it originally started as me trying to use up stuff I had on hand, it turned into a glorious soup perfect for fall weather. Packed with cheese, onions, spices, and potatoes, this soup recipe is one you'll get a lot of good use from. This cheesy potato soup is a perfect fall-weather dish that brings warmth, comfort, and frugality to every bowl.